Vacancies

Sous Chef, Exeter, up to £40k + tronc

This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Sous Chef to join and be part of an exciting journey!

As the Sous Chef, you will

• be part of a team - leading from the front and working alongside the Head Chef
• helping to create and produce stunning dishes across all areas including the restaurant, bar and functions/events
• managing and inspiring your team as well as developing and supporting
• working with local suppliers to showcase ingredients and produce from the area
• taking responsibility for the kitchen and service in the absence of the Head Chef
• ensuring all due diligence, H&S and food safety for the kitchen operation

Working hours are 5/7, 37.5 hours per week. Straight shifts and latest finish 22:30

What we are looking for:

• an experienced Sous Chef with a proven work history within hospitality
• ideally rosette or 5* experience
• a good leader and team player – someone who can inspire and motivate their colleagues
• a genuine passion for food and ingredients, able to cook from fresh and create exciting food
• an eye for detail and presentation
• ability to work within a fast paced, high pressure environment and remain level headed
• flexibility – able to adapt when needed

Interested and keen to be part of a new venture? Then apply immediately!

INDLP

Contact information

Andrina Baylis