Vacancies

General Responsibilities -

• Hours - Monday - Friday - 07.00-15.30

Responsible for covering the tasks and duties as required within production such as packaging products, running and cleaning down machinery, general quality checks, practising good housekeeping to ensure a clean environment for food products and conducting basic machine maintenance.  

Key Responsibilities

• Professional and efficient packing of food products into bags and tubs 
• Documenting production runs accurately 
• General housekeeping and clean downs of machinery in the production area 
• Keep production supervisor updated on any consumables or base products which need reordering. 
• Ensure safe stacking of palletised goods and ensure that all goods packaged are done so in a professional format. 
• Carry out necessary stock movements as directed by the supervisor 
• Basic machine maintenance 
• Adhering to all 

Person Specification

• Basic understanding of excel, some engineering knowledge, knowledge of metal detection in a food production environment
• Expectation to undertake any additional training that the company may see appropriate such as team building, collaboration exercises and relevant production training and refresher courses  

Qualifications

Essential

• No qualifications required for this role 
• Time management, organisation skills and problem solving
• Basic hygiene and housekeeping

Desirable , but not essential  

• Level 2 in food hygiene
• 1 year in a food production environment.  
• 1 year as a production operative (entry level) 

INDEXE

Contact information

Sarah Hewett