I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire. We’re ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered.
Salary: basic salary c.£25.5k rising to c.£26.5k in April 2026. + PDP + TRONC + BENEFITS.
Role: Full time and permanent contract – Commis Chef (in training).
Rota: to work 5 out of 7 days per week, 40-hour contract, shifts are typically 06:00-14:00 + 12:00-20:00 + 13:00-21:00. Latest finish 22:00. NO SPLIT SHIFTS.
Notes:
- Usually, 2 days off per week together, Head Chef will liaise with all kitchen staff prior to finalising the rota
- There are 3 Kitchen Porters and 12 Chefs employed across two kitchens within the hotel
- Head Chef and Senior Sous Chef are “lovely”, have “great attitudes” and “welcome with open arms” those who are eager to progress
- The kitchens are fitted with top of the range equipment
- Commis Chefs are trained on all sections as part of their personal development plan (pdp) for promotion to Demi CDP or CDP in as little as 5 months
- Hotel operates as a family run business where the CEO visits regularly and knows everyone by name (unusual in hotels)
- The hotel opened its doors in 2018, the Head Chef has been there for approx. 1.5-2yrs and the Senior Sous for over 4yrs
- You will be required to commit to a trial shift as part of the face-to-face interview process
- The majority of the menu is fresh produce including pastry
Benefits & perks:
- 28 days annual leave
- Free gym access
- Overtime available
- Career development
- Ample parking
- Meal on duty
- Company pension contributions
- Staff canteen with fridges and microwaves
- Plenty of secure storage space for your personal belongings
- Hotel discounts including food & beverage and accommodation
The ideal candidate:
- Must have a keen interest in personal development within kitchen operations
- Will be presentable, flexible, reliable, punctual, have a can-do attitude and team player mentality
- Shall be qualified or have good kitchen experience such as General Assistant, Kitchen Assistant, Commis Chef or Demi CDP
- Should drive and have access to own vehicle due to remote location – there is no public transport links
- Can provide CV to demonstrate qualifications and/or employment history within the catering & hospitality sector
- Might have work experience in a high end / high volume Hotel or Conference Centre or Pub or Golf Club
- May have worked in a private school where food is 70-80% fresh produce and high volume
- Would be able to demonstrate efficiency, ability to listen, eagerness to learn, the want to develop, remaining calm under pressure and upbeat personality
- Will be (preferably) level 2 Food Hygiene / Food Safety certified
- Could’ve worked as a Chef at weddings, functions and/or events
- Must be fluent in English, both verbal and written
- Shall have full UK Right To Work
For more information or to conduct a first stage telephone interview, please contact Cheryl Wilson at Interaction Recruitment on 01604 620 032.
Perhaps this role isn’t quite for you, do you know someone who suits this profile?
Cheryl Wilson - Interaction Recruitment - 82a Abington St, Northampton, NN1 2AP
M: 07976 451 441 T: 01604 620 032 E: cheryl.wilson@irweb.co.uk
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