Vacancies

Job Title: Care Home Chef with Hotel & Care Experience
Location: Cambridge, UK

About the Client:
We are recruiting on behalf of a highly respected care home in Cambridge, known for providing top-quality care in a warm, welcoming environment. They are seeking an experienced Care Home Chef with a background in both care and hotel settings to join their team. This is a fantastic opportunity to work in a rewarding role, providing nutritious, delicious meals to residents in a supportive environment.

Position Summary:
The role is for a Chef who will work as part of a dedicated team to provide high-quality meals to elderly and vulnerable residents. The ideal candidate will have experience in both care and hotel settings, with a strong understanding of nutrition and dietary requirements. This is a 13-week temporary-to-permanent position, starting in early March, with a competitive salary and excellent career prospects.

Key Responsibilities:

• Prepare and cook a variety of nutritious and delicious meals tailored to the dietary needs of the residents.
• Work with the care team to accommodate special dietary requirements (e.g., allergies, texture-modified diets, and religious preferences).
• Maintain cleanliness and organization in the kitchen, adhering to all relevant health, safety, and hygiene standards.
• Plan and assist with menu development, ensuring the use of fresh, seasonal, and locally sourced ingredients.
• Serve meals in an appealing and timely manner, ensuring they meet high standards of presentation.
• Engage with residents during meal times to ensure they feel comfortable and enjoy their meals.
• Maintain accurate records of food preparation and stock levels, and assist with ordering supplies.

About You:

• Experience working as a chef in a care home, hotel, or similar setting.
• Knowledge of nutrition, special dietary needs, and allergens.
• A caring and compassionate approach to working with elderly or vulnerable individuals.
• Strong communication and teamwork skills.
• Ability to maintain high culinary standards and hygiene.
• Food hygiene certificate (or willingness to obtain).
• An enhanced DBS disclosure check is required (you will need to undergo or already have this check).

Hours & Salary:

• 37 hours per week, Wednesday to Sunday, 7:00 AM to 2:30 PM.
• Salary: £30,000 per annum
• Contract: 13-week temporary-to-permanent position, with the opportunity to become a permanent member of the team after the initial period.

How to Apply:
If you are an experienced Chef with a passion for care, we would love to hear from you. Please apply with your CV. For more info please contact Stewart on stewart.bendon@irweb.co.uk or 01480 436000The role is due to start on 4th March, and we are looking to hear from candidates as soon as possible.

INDHUN #CHEF #COOK #CDP #SOUS #CAREHOME #COMMIS #HEADCHEF #HOTEL

Contact information

Stewart Bendon