Vacancies

Sous Chef, SO42 Hampshire, 5/7 days £34k

Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in SO42, Hampshire.

As the Sous Chef, you will be

• supporting the Head Chef with the running of the kitchen and all food produced
• creative and be able to produce exceptional menus using fresh seasonal ingredients
• leading, managing and training the team as well as working as a team player
• managing stock, wastage, budget and food consistency

Working hours are 40hr per week, 5/7 days with some weekends

Please note, due to location applicants must have their own transport as public transport is limited

Our ideal candidate would be

• an enthusiastic Sous Chef or strong Senior Chef de Partie with a proven work history
• genuinely passionate about exceptional food and ingredients
• experienced in high volume catering as well as cooking for functions and events
• able to lead, manage and motivate a team and work as a team player
• attentive to detail with an exceptional eye for presentation
• able to work under pressure whilst remaining calm and reasonable
• flexible and willing with a positive, can do attitude

Interested? Then apply immediately

*All candidates must be eligible to live and work in the UK at the time of application

INDLP

Contact information

Andrina Baylis