Vacancies

Job Title: Experienced Catering Butcher
Location: Haywards Heath
Reporting to: Operations Manager

Overview:
We are looking to recruit an experienced catering butcher to join a well-established catering butchery business. This is an excellent opportunity for a skilled individual to become part of a professional and reputable team, with a competitive salary package on offer for the right candidate.

Hours of Work:

• 5 days per week, Monday to Saturday (day off during the week)

• Start: 5:00am

• Finish: 3:00pm

• 1-hour break

Salary & Benefits:

• From £35,000 per annum (negotiable for the right candidate)

• Pension scheme

Job Description

Overall Objective:
To assist the management and team in the cutting room, ensuring that the company’s high standards of meat quality, hygiene, and efficiency are consistently maintained.

Specific Responsibilities:

• To butcher to a high standard, quickly and efficiently, as directed by the Head Butcher / Operations Manager.

• To assist with compiling and fulfilling client orders accurately and on time.

• To maintain a clean, organised, and safe working environment at all times.

• To ensure that all cuts and specifications meet company and client requirements.

People & Teamwork:

• Work collaboratively with colleagues, treating others with respect and professionalism.

• Support and assist fellow team members when required to meet production goals.

• Represent the company’s values and contribute to a positive team culture.

Health, Safety & Food Standards:

• Ensure all Health & Safety, Food Safety, and environmental standards are adhered to at all times.

• Report any equipment faults or maintenance needs promptly to the Operations Manager.

• Follow company policies and procedures as trained and instructed.

• Take responsibility for maintaining high standards of cleanliness and hygiene throughout the cutting room.

Additional Responsibilities:

• Take an active role in your own professional development with guidance from management.

• Complete any relevant training as identified by the Operations Manager.

• Act as a positive ambassador for the business at all times.

• Carry out any reasonable requests made by the Head Butcher or management team.

To Apply:
If you are an experienced catering butcher with a passion for quality and excellence, we would love to hear from you. Please submit your CV and brief cover letter outlining your relevant experience.

Contact information

Xavier Obojememe