Vacancies

We’re seeking a dynamic and experienced FOH Supervisor with a strong background in specialty coffee to lead service at our high-volume café. This flagship site demands speed, precision, and exceptional hospitality. You’ll be responsible for delivering top-tier coffee, managing daily operations, and mentoring a passionate team.

Key Responsibilities

• Lead coffee service
• Maintain equipment daily
• Supervise FOH operations and coordinate team workflow
• Train and support junior baristas and staff
• Maintain high standards in cleanliness, presentation, and food service
• Engage with customers to create a welcoming environment
• Oversee food counters and ensure quality during breakfast, lunch, and events
• Support inventory, ordering, and marketing initiatives
• Ensure food safety compliance and allergen control

About You

• 3+ years in specialty coffee, 1+ year in a supervisory role
• Skilled in espresso theory, milk texturing, and brew methods
• Experience with Mod Bar or La Marzocco equipment preferred
• Calm under pressure with excellent communication skills
• Passionate about coffee and customer service
• Reliable, professional, and quality-driven

Benefits

• Paid overtime at 1.5x rate
• Company pension
• Free staff meals and drinks
• Employee discounts
• Training and development opportunities
• Positive, people-first workplace culture

Salary: £15.36 per hour + OT at £23.04/hour
Schedule: Monday–Friday, daytime hours (40 hours/week)

If this sounds like something of interest to you, do get in touch and we'll be happy to help. 

Contact information

Bruce Jones